The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back aga
The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back again and again…
Back … in the memory of times long past with the aroma of homemade traditional soup, with the warm bread of Grandma, with homemade luyteniza and traditional appetizers.
Back where homemade pickles and good Bulgarian rakyia are the best start to a cold winter night, and the full-bodied Bulgarian wines, traditional Bulgarian cheeses, and homemade side dishes impress even the biggest connoisseurs.
Back where we make tender pork knuckles with sauerkraut and smoked bacon, and next to them, under the embers, we cook typical Bansko kapama with several types of meat and the traditional Bansko blood sausage.
It is there, in restaurant Pod Lipite where you can enjoy Rodopski sarmi with minced meat and other traditional dishes from all over the country, carefully collected for all of us who love traditions and the Bulgarian homemade cuisine.
We are expecting you, feel more than welcomed …
The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back again and again…
Back … in the memory of times long past with the aroma of homemade traditional soup, with the warm bread of Grandma, with homemade luyteniza and traditional appetizers.
Back where homemade pickles and good Bulgarian rakyia are the best start to a cold winter night, and the full-bodied Bulgarian wines, traditional Bulgarian cheeses, and homemade side dishes impress even the biggest connoisseurs.
Back where we make tender pork knuckles with sauerkraut and smoked bacon, and next to them, under the embers, we cook typical Bansko kapama with several types of meat and the traditional Bansko blood sausage.
It is there, in restaurant Pod Lipite where you can enjoy Rodopski sarmi with minced meat and other traditional dishes from all over the country, carefully collected for all of us who love traditions and the Bulgarian homemade cuisine.
We are expecting you, feel more than welcomed …
The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back again and again…
Back … in the memory of times long past with the aroma of homemade traditional soup, with the warm bread of Grandma, with homemade luyteniza and traditional appetizers.
Back where homemade pickles and good Bulgarian rakyia are the best start to a cold winter night, and the full-bodied Bulgarian wines, traditional Bulgarian cheeses, and homemade side dishes impress even the biggest connoisseurs.
Back where we make tender pork knuckles with sauerkraut and smoked bacon, and next to them, under the embers, we cook typical Bansko kapama with several types of meat and the traditional Bansko blood sausage.
It is there, in restaurant Pod Lipite where you can enjoy Rodopski sarmi with minced meat and other traditional dishes from all over the country, carefully collected for all of us who love traditions and the Bulgarian homemade cuisine.
We are expecting you, feel more than welcomed …
The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back again and again…
Back … in the memory of times long past with the aroma of homemade traditional soup, with the warm bread of Grandma, with homemade luyteniza and traditional appetizers.
Back where homemade pickles and good Bulgarian rakyia are the best start to a cold winter night, and the full-bodied Bulgarian wines, traditional Bulgarian cheeses, and homemade side dishes impress even the biggest connoisseurs.
Back where we make tender pork knuckles with sauerkraut and smoked bacon, and next to them, under the embers, we cook typical Bansko kapama with several types of meat and the traditional Bansko blood sausage.
It is there, in restaurant Pod Lipite where you can enjoy Rodopski sarmi with minced meat and other traditional dishes from all over the country, carefully collected for all of us who love traditions and the Bulgarian homemade cuisine.
We are expecting you, feel more than welcomed …
The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back again and again…
Back … in the memory of times long past with the aroma of homemade traditional soup, with the warm bread of Grandma, with homemade luyteniza and traditional appetizers.
Back where homemade pickles and good Bulgarian rakyia are the best start to a cold winter night, and the full-bodied Bulgarian wines, traditional Bulgarian cheeses, and homemade side dishes impress even the biggest connoisseurs.
Back where we make tender pork knuckles with sauerkraut and smoked bacon, and next to them, under the embers, we cook typical Bansko kapama with several types of meat and the traditional Bansko blood sausage.
It is there, in restaurant Pod Lipite where you can enjoy Rodopski sarmi with minced meat and other traditional dishes from all over the country, carefully collected for all of us who love traditions and the Bulgarian homemade cuisine.
We are expecting you, feel more than welcomed …
The traditions come to live in front of the open fire in the fireplace of Pod Lipite restaurant and they keep taking us back again and again…
Back … in the memory of times long past with the aroma of homemade traditional soup, with the warm bread of Grandma, with homemade luyteniza and traditional appetizers.
Back where homemade pickles and good Bulgarian rakyia are the best start to a cold winter night, and the full-bodied Bulgarian wines, traditional Bulgarian cheeses, and homemade side dishes impress even the biggest connoisseurs.
Back where we make tender pork knuckles with sauerkraut and smoked bacon, and next to them, under the embers, we cook typical Bansko kapama with several types of meat and the traditional Bansko blood sausage.
It is there, in restaurant Pod Lipite where you can enjoy Rodopski sarmi with minced meat and other traditional dishes from all over the country, carefully collected for all of us who love traditions and the Bulgarian homemade cuisine.
We are expecting you, feel more than welcomed …
22.01.2018 - 22.01.2018
