Bulgarian national cuisine
The traditional Bulgarian cuisine is extremely colorful, diverse and incredibly delicious. Among the variety it offers there is a myriad of salads, baked goods, stews, home cooked meals and specific dishes, which one can taste only in certain regions of the country. A substantial number of them are prepared using old recipes, which have been passed down from generation to generation for many centuries. It is precisely such recipes that we, at Pod Lipite restaurant, use in order to prepare our dishes and specialty meals. These traditional Bulgarian courses are an essential part of the diet of Bulgarians even to this day.
A great variety of fresh fruits and vegetables of a superb quality is grown nationwide. This is one of the reasons for the Bulgarian cuisine to include many colorful salads, dips and appetizers.
Soups are yet another dish, which occupies a prominent place at the Bulgarian table. This soul-warming liquid, with exceptional ingredients and spices is part of the traditions of the Bulgarian national cuisine. Among the most popular ones are the homemade chicken soup and the bean soup, which we at Pod Lipite prepare following an old home recipe while always adding a pinch of love for our guests.
The traditional Bulgarian dishes, stews and various culinary delights intertwine colors and tastes, which are sure to enchant the palate of our guests. The many authentic and genuine traditional Bulgarian plates offered at Pod Lipite allow our guests to have the unique opportunity to experience traditions, which have remained intact throughout time.
At the Pod Lipite restaurant every guest will nurture their body, mind and soul for a long time to come. Well, perhaps not too long since we will certainly see you again soon.